Thursday, April 18, 2013. Myulchi Bokkeum - Korean anchovies. This is my all time favorite banchan dish at a Korean restaurant! Because its just like the Vietnamese dish called cá cơm kho. It might look gross with all the tiny fish eyes staring up at you, but its so delicious with its savory sweet and chewy taste. Lets get over eating fish eyeballs and proceed with the recipe, yes? Saturday, April 6, 2013.

My goal is to show that being vegan is possible and can be inexpensive. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan. Sunday, July 20, 2014. This is not a dead blog! New posts to arrive August 1st! Links to this post.

Thursday, October 25, 2012. One of Charles favorite pies, 8 oz cream cheese, softened 1 cup whipping cream 1 tsp vanilla 1 cup powdered sugar 1 baked pastry shell or graham cracker crust Whip the cream till it forms peaks, fold in softened cream cheese sugar and vanilla. Spoon into pie shell, chill for at least 3 hrs in the fridge. Top with cherry pie filling or other fruit. Friday, July 27, 2012. Sun Oven Roasted Roots Dinner. Tuesday, June 26, 2012. This makes a great d.

CRABS SHRIMP CLAMS CRAWFISH and MORE.